From large industrial units to fast food restaurant kitchen extract fans, fans of all kinds are the single most common environmental noise source. This workshop provides detailed guidance on “best practice” to assess and control noise from all types of fans with case studies on measurement, noise specification, installation details, silencers and simple, low-cost fan noise reduction retro-fixes for many small fan installations. It includes:-
Many EHOs have benefited from running the very low-cost in-house version at a host authority. The workshop has also proved popular for training Environment Agency staff.
"..the best lecturer I have ever had with relevant case studies...". Jon Tofts: PPC officer Environment Agency
The value of the content is such that a high tech fuel-cell technology company recently flew engineers from both the USA and India to the UK for their own, highly confidential, version...