Coupling new acoustic materials and systems with engineering source control technology is re-defining what constitutes noise control best practice in the food, drink and pharmaceutical industries. Whilst conventional acoustic materials (foam, fibreglass, rockwool) pose an unacceptable hygiene problem, we have invested heavily in the development of new techniques specifically for hygienic applications in clean industries that can be implemented quickly and painlessly – often as an extension to a maintenance schedule. The new generation of noise reducing materials includes…
These noise control materials and techniques are ideal for the pharmaceutical, electronic and food and confectionery industries where hygiene is a key requirement.